My carrot cake

How to Cook Recipes My carrot cake using 13 ingredients and 3 steps

My carrot cake - Carrot cake is my husbands favorite cake, so I've had quite a few over the years. This cake blew all the rest out the water! DO NOT skip the buttermilk glaze, that stuff is like crack and is absolutely necessary. Growing up, my mom made it for my birthday every year and the ONLY thing that competed was a batch of carrot cake cupcakes on the side. I've adopted this tradition and make my own carrot birthday cake each year.

A couple years back, I posted a vegan pumpkin carrot cake that's a hybrid of pumpkin bread and carrot cake, and therefore perfect for fall.

Because pumpkin bread is half of its inspiration, that cake is hearty and dense.

You can have My carrot cake using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients cook My carrot cake

1. You need 400 ml vegetable oil.
2. It's 200 g plain flour.
3. You need 200 g self-raising flour.
4. Prepare 2 tablespoons bicarbonate of soda.
5. Prepare 450 g Demerara sugar.
6. It's 4 eggs.
7. It's 1 pinch salt.
8. Prepare 6 medium size of carrots.
9. Prepare 100 g sultanas.
10. Prepare 100 g pecan nuts.
11. It's 150 g soft cheese.
12. Prepare 25 ml double cream.
13. You need 100 g icing sugar.

My carrot cake instructions

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
2. Bake it for one hour in cake mould which has been greased first..
3. Spread the frosting on top of the cake. Enjoy!.

My carrot cake - Soft and gooey with a hint of tang from the cream cheese - it's the perfect complement! My all time favourite Carrot Cake recipe - loaded with grated carrot, crushed pineapple, crunchy walnuts and smothered in cream cheese frosting, this will become your favourite carrot cake recipe too! Hands up if you love carrot cake?! Carrot cake seems to be synonymous with Easter and spring, but there's just one problem with that. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland A traditional favorite in my family, Brazilian carrot cake is very different from the American version. Thank you and good luck