Super Moist Carrot Cake

How to Making Recipes Super Moist Carrot Cake using 20 ingredients and 9 steps

Super Moist Carrot Cake - Mix together the flour, baking powder, baking soda, salt and cinnamon. This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Topped with sweet, tangy cream cheese frosting and toasted pecans, it's love at first bite. While I love yellow cake, strawberry cake, and chocolate cake, nothing compares to carrot. There's something simply magical about it- the texture! the flavor! the cream cheese frosting!

It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing.

This Super Moist Carrot Cake recipe is full of freshly grated carrots, pineapple, coconut, pecans and for extra moistness buttermilk!

You can cook Super Moist Carrot Cake using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients make Super Moist Carrot Cake

1. Prepare 3 eggs room temperature.
2. Prepare 3/4 cup buttermilk.
3. You need 3/4 cup coconut oil.
4. It's 1,5 cup white sugar (less sweet:1 1/8 cup).
5. You need 2 tsp vanilla extract.
6. It's 2 tsp ground cinnamon.
7. You need 1/4 tsp ground nutmeg.
8. It's 1/4 tsp salt.
9. Prepare 2 cups all purpose flour (250 gr).
10. You need 2 tsp baking soda.
11. You need 2 cups shredded carrot (small shredded).
12. Prepare 3/4 cup desiccated coconut.
13. You need 1 cup chopped walnut.
14. You need 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
15. Prepare Cream Cheese Frosting.
16. It's 1 (250 gr) Philadelphia Cream Cheese.
17. Prepare 115 gr unsalted butter.
18. It's 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
19. It's 1 tsp vanilla extract.
20. It's Lemon juice/zest (optional).

Super Moist Carrot Cake step by step

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
7. Allow the cake to cool before assembling the cake with cream cheese frosting.
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.

Super Moist Carrot Cake - This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. Carrot Cake with Cream Cheese Frosting. This is the perfect cake for your Easter Sunday party. Trusted Super Moist™ carrot cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. Thank you and good luck