Low Fat Carrot Cake

How to Cook Recipes Low Fat Carrot Cake using 14 ingredients and 4 steps

Low Fat Carrot Cake - In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. I have made some adjustments to the recipe to make this low fat. I replaced the cup of cake flour with a cup of whole wheat flour. Instead of the vegetable oil I used one cup of non-sweetened apple sauce.

This Low Carb Carrot Cake is full of texture and flavour with lots of spices, soft juicy carrots, crunchy walnuts and rich creamy lemon frosting.

It's also deliciously moist and light, high in protein, free from refined sugars, and low in fat.

You can cook Low Fat Carrot Cake using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Low Fat Carrot Cake

1. Prepare 2 large eggs, beaten.
2. It's 60 g granulated sugar.
3. You need 50 ml vegetable or olive oil.
4. Prepare 130 g plain flour.
5. Prepare 10 g baking powder.
6. It's 2 tbsp ground cinnamon.
7. Prepare 3 large carrots, grated.
8. You need 100 g sultana or raisins.
9. Prepare 2 tsp lemon juice.
10. Prepare Pinch salt.
11. Prepare [For cream cheese decoration].
12. You need 200 g mascarpone cheese.
13. Prepare 20 g unsalted butter.
14. Prepare 30 g icing sugar.

Low Fat Carrot Cake step by step

1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture.
2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together..
3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely..
4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours..

Low Fat Carrot Cake - The main difference between what I usually make and this recipe is that this one uses oil, not butter, as. Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and. View Recipe: Carrot Cake Some time back, carrot cake became the poster child for a healthy-sounding food that is actually a fat and calorie disaster. But we'd forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. Thank you and good luck