All Recipe Food And Drink

Carrot cake with no nuts or butter!!!

How to Cook Recipes Carrot cake with no nuts or butter!!! using 11 ingredients and 4 steps

Carrot cake with no nuts or butter!!! - I found the idea of browning butter for carrot cake especially compelling. Since nuts are a common fixture and a clear complement to carrot cake, the idea of adding more sweet nutty flavor in the form of browned butter just made sense. Plus by browning the butter you only have to use your mixer for the icing. The Best Carrot Cake Without Nuts Recipes on Yummly Shake the pan occasionally during this time to make sure the nuts toast evenly.

Carrot cake with no nuts or butter!!!

The good thing is that this cake doesn't take much time to make.

No need to use a cake mix, this cake is so easy to make from scratch and is ready in under ONE hour.

You can have Carrot cake with no nuts or butter!!! using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Carrot cake with no nuts or butter!!!

  1. It's 4 carrots.
  2. It's 100 gr flour.
  3. Prepare 80 gr spelt flour.
  4. You need 150 gr brown sugar.
  5. It's 1 tsp baking powder.
  6. Prepare 1/2 tsp salt.
  7. You need 1 1/2 tsp cinnamon.
  8. You need 1/2 tsp ginger.
  9. You need 2 eggs.
  10. Prepare 150 gr sunflower oil.
  11. It's 1 tsp vanilla sugar or some drops of vanilla essence.

Carrot cake with no nuts or butter!!! step by step

  1. Grate carrots, add a couple of spoonfuls flour and mix. This stops the carrot from sinking to the bottom of the cake.
  2. Put the dry ingredients in a bowl in this order.
  3. Add the oil and beaten egg and mix with a wooden spoon. Finally add the carrot and mix well.
  4. Add the mixture to a cake dish and put in the oven for 30 minutes. Enjoy with a nice cup of tea ☕️.

Carrot cake with no nuts or butter!!! - I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. Thank you and good luck