Aunty Eiko's Dark Cherry and Carrot Cake

How to Cook Recipes Aunty Eiko's Dark Cherry and Carrot Cake using 9 ingredients and 10 steps

Aunty Eiko's Dark Cherry and Carrot Cake - Great recipe for Aunty Eiko's Dark Cherry and Carrot Cake. My son cooked dark cherry for me so I made this cake for him. Too much carrot made the cake so moist. I got this recipe from one of nice members in Cookpad UK: Aunty Eiko's dark cherry and carrot cake. I baked this yummy cake and, especially with those gorgeous red cherries turned into a tasty cake.

I got this recipe from one of nice members in Cookpad UK: Aunty Eiko's dark cherry and carrot cake.

I baked this yummy cake and, especially with those gorgeous red cherries turned into a tasty cake.

You can cook Aunty Eiko's Dark Cherry and Carrot Cake using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients make Aunty Eiko's Dark Cherry and Carrot Cake

1. Prepare 200 g unsalted butter.
2. Prepare 200 g sugar.
3. It's 5 eggs.
4. You need 180 g flour.
5. Prepare 90 g almond powder.
6. It's 1 teaspoon baking powder.
7. Prepare 200 g dark cherry.
8. Prepare 300 g shredded carrot.
9. You need 100 ml maple syrup.

Aunty Eiko's Dark Cherry and Carrot Cake step by step

1. Whip 5 eggs white with 20g sugar..
2. Mix room temperature butter and 180g sugar. Then add egg york one by one..
3. Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture..
4. Put 1/3 whipped egg white. And repeat..
5. Mix shred carrot.
6. Divide cake dough and put cake mold. And place cherry into cake mixture.
7. Bake in 180℃ preheated oven for 55~60 minutes..
8. Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked.
9. Rap with film after cake is cool. Stay half day and cut and serve..
10. .

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