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Mug cake (carrot cake)

Steps Cook Recipes Mug cake (carrot cake) using 10 ingredients and 4 steps

Mug cake (carrot cake) - Carrot Cake Mug Cake - A perfect one-serving dessert that tastes just like a carrot cake! This is the ultimate mug cake recipe! It's time for another mug cake! Currently, this is the fourth I've made but only the second. This tutorial by Em's Kitchen provides a healthier version using oats that I find perfect for those that are trying to cut back on calories.

Mug cake (carrot cake)

So I don't know how you feel about mug cakes but I love them!

They are so easy and quick to make!

You can cook Mug cake (carrot cake) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Mug cake (carrot cake)

  1. It's 2 tablespoons vegetable oil.
  2. It's 1 medium egg.
  3. Prepare 1 tablespoon semi-skimmed milk.
  4. It's 1 teaspoon vanilla extract.
  5. It's 3 tablespoons light brown sugar.
  6. Prepare 4 tablespoons self-raising flour.
  7. It's pinch salt.
  8. It's 1/4 teaspoon ground mixed spice.
  9. It's 1/4 teaspoon ground cinnamon.
  10. Prepare 2 tablespoons grated carrot.

Mug cake (carrot cake) step by step

  1. Place the oil, egg, milk, vanilla and sugar in a 350ml mug and beat with a form until well combined.
  2. Add the flour, salt, mixed spice and cinnamon and beat again until smooth then fold through the carrot..
  3. Cook in the microwave for 2 minutes 50 seconds @600W, 2 minutes 30 seconds @800W or 2 minutes 10 seconds @1000W. Leave to cool..
  4. To decorate, you can easily add chopped carrot or icing..

Mug cake (carrot cake) - Carrot Mug Cake Recipe: In a small bowl, mix dry ingredients (not carrots). If you have a blender or Magic Bullet, mix all wet ingredients and blend. (For those without a blender, simply fork-mash the carrots very well before combining with the other wet ingredients.) Then mix dry into wet, and stir. Filed Under: Cake & Cookies, Desserts, Gluten Free, Low Carb Tagged With: clean eating carrot cake, gluten free carrot cake in a mug, single serve carrot mug cake, sugar-free carrot cake. Reader Interactions While the mug cake cooks and cools, prepare the drizzle. Stir together the Greek yogurt cream cheese, milk, and stevia in a small bowl until smooth. Transfer to a zip-topped plastic bag, snip off a tiny piece of one corner, and drizzle on top of the mug cake. Single serving desserts are brilliant, especially when you're trying to keep the treats in the house to a minimum! Thank you and good luck