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Cinnamon Carrot Cake

Steps Making Recipes Cinnamon Carrot Cake using 14 ingredients and 9 steps


Cinnamon Carrot Cake - An easy homemade Carrot Cake recipe for a super moist cake made from scratch. This traditional carrot cake is tender and perfectly spiced, with balanced sweetness. This southern carrot cake recipe is sinfully delicious. This is our best-ever carrot cake recipe. Spread coconut on baking sheet in thin layer.

Cinnamon Carrot Cake

While we happily endorse a slice of carrot cake in the morning, it's more fun to add cinnamon rolls packed with the spices and ingredients for your favorite carrot cake to the menu.

Add the sultanas with any juice and zest left in the bowl, grated carrot, walnuts and whisked egg mixture into the dry ingredients, then thoroughly mix with a wooden spoon.

You can cook Cinnamon Carrot Cake using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients make Cinnamon Carrot Cake

  1. Prepare 200 grams sugar.
  2. Prepare 140 grams soft butter.
  3. It's 250 grams grated carrot.
  4. It's 2 eggs.
  5. It's 200 grams self raising flour.
  6. You need 1 tsp cinnamon powder.
  7. Prepare 1 tsp baking powder.
  8. Prepare 140 grams sultanas or black raisin.
  9. It's 50 grams chopped hazelnut.
  10. It's cinnamon icing.
  11. You need 175 grams icing sugar.
  12. Prepare 3 tsp cinnamon powder.
  13. You need 75 grams soften butter.
  14. It's 2 tbsp milk.

Cinnamon Carrot Cake instructions

  1. Grease and line loaf tin with baking parchment.
  2. Mix soften butter with sugar then add carrot and sultanas and eggs mix well.
  3. Add flour with cinnamon powder and baking powder with hazelnut mix well.
  4. Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean.
  5. Allow to cool in tin for 15 minute then remove cool on rake.
  6. For icing.
  7. Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream.
  8. Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder.
  9. Chilled for 5 minute then slice and serve.

Cinnamon Carrot Cake - Are you looking for a quick and easy recipe? Carrot Cake Sobre Dulce y Salado. Beat white sugar, brown sugar, and eggs together in another bowl until light and creamy. Mix in brown sugar, white sugar and coconut. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Thank you and good luck