Carrot & Walnut Cake with an Orange Glaze (Plant-Based)

How to Cook Recipes Carrot & Walnut Cake with an Orange Glaze (Plant-Based) using 15 ingredients and 6 steps

Carrot & Walnut Cake with an Orange Glaze (Plant-Based) - The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is. It's a mix between our industry leading inbound marketing tools that help you rank better more easily (on the web and on mobile devices), our hands-on expert coaching and support, and our training programs exclusive to active agent and investor Carrot members.

The leaves and the part that grows underground (carrot root) are used for food.

The part that grows underground is also used for medicine.

You can cook Carrot & Walnut Cake with an Orange Glaze (Plant-Based) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Carrot & Walnut Cake with an Orange Glaze (Plant-Based)

1. You need Cake.
2. You need 225 g grated carrots.
3. It's 100 g walnuts.
4. Prepare 280 g self raising flour.
5. Prepare 170 g brown sugar.
6. It's 2 tsp cinnamon.
7. Prepare 1 tsp ginger.
8. It's 200 mls vegetable oil.
9. You need 200 mls almond milk.
10. Prepare 1/2 tsp vinegar (I used cider vinegar).
11. It's Pinch salt.
12. It's 1/2 tsp vanilla.
13. It's Orange Glaze.
14. You need 150 g icing sugar.
15. It's Orange Juice.

Carrot & Walnut Cake with an Orange Glaze (Plant-Based) instructions

1. Preheat the oven to 180 C and line a cake tin with parchment paper..
2. Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish..
3. Add the wet ingredients and mix well with the carrots and walnuts..
4. Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly..
5. Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly..
6. Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts..

Carrot & Walnut Cake with an Orange Glaze (Plant-Based) - And watch videos demonstrating recipe prep and cooking techniques. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene. Thank you and good luck