Carrot and walnut cake (vegan)

Steps Cook Recipes Carrot and walnut cake (vegan) using 13 ingredients and 7 steps

Carrot and walnut cake (vegan) - The BEST vegan carrot walnut cake recipe. I truly believe this is the best vegan carrot walnut cake recipe out there! Creamy cashew frosting gives this carrot cake a new twist and makes it extra good. Packed with carrots, this vegan version of carrot cake, complete with tangy whipped frosting, is just as good as the original.. bananas and walnuts in the batter. Add the grated carrot and the brown sugar.

This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all.

While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy.

You can have Carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients make Carrot and walnut cake (vegan)

1. You need 1/2 cup extra virgin olive oil.
2. It's 1/2 cup coconut sugar.
3. Prepare 1/2 cup apple sauce.
4. It's 1 cup spelt flour.
5. You need 1 tsp bicarbonate of soda.
6. You need 1 tsp baking powder.
7. It's 1 tsp ground cinnamon.
8. You need 1 tsp ground cloves.
9. You need 1 tsp ground cardamom.
10. It's 1/2 tsp salt.
11. You need 250 g carrots, grated - usually 4-5 carrots but of course depends on size.
12. It's 1/2 cup walnuts.
13. Prepare baked in a 450g / 1lb cake tin.

Carrot and walnut cake (vegan) step by step

1. Preheat oven to 190C. Line the tin with baking paper..
2. In a bowl mix the oil, sugar and apple sauce..
3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots..
4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together..
5. Add the walnuts and carrots and mix again..
6. Pour the mix into the tin and bake for about 1 hr 15mins... Test if it’s ready by putting a skewer into the middle, when it comes out clean... the cake is done..
7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋.

Carrot and walnut cake (vegan) - My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. Deliciously moist vegan carrot cake cupcakes topped with orange cream frosting and orange zest. Satisfying and nourishing they satisfy all cravings.. A vegan carrot walnut cake using bananas and aquafaba in place of eggs and lots-of-oil. The cake is plain with no icing but feel free to add your own if you prefer. Cooking times may vary due to your oven and size of your cake tin. Easy vegan carrot I made for my sons birthday as he didn't like the chocolate one I made Carrot cake was delicious and family members I left outside their door thought I had bought it and asked for the recipe. Thank you and good luck