Carrot & Orange Polenta Cake

Steps Cook Recipes Carrot & Orange Polenta Cake using 12 ingredients and 7 steps

Carrot & Orange Polenta Cake - The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is. It's a mix between our industry leading inbound marketing tools that help you rank better more easily (on the web and on mobile devices), our hands-on expert coaching and support, and our training programs exclusive to active agent and investor Carrot members.

The leaves and the part that grows underground (carrot root) are used for food.

The part that grows underground is also used for medicine.

You can have Carrot & Orange Polenta Cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients make Carrot & Orange Polenta Cake

1. You need 210 g grated carrot (approx. 4 carrots).
2. Prepare 1 large orange, finely zested and juiced.
3. Prepare 150 mls olive oil.
4. It's 2 eggs.
5. It's 3 tbsp maple syrup.
6. Prepare 1 tsp pure vanilla essence.
7. It's 140 g polenta.
8. Prepare 1 tsp baking powder.
9. You need --.
10. You need 150 g full fat cream cheese.
11. Prepare 2 tbsp maple syrup.
12. It's 1 large orange, finely zested.

Carrot & Orange Polenta Cake step by step

1. Pre-heat the oven to 190°C and line the base of a square cake tin with parchment paper. Lightly oil the sides of the tin with olive oil..
2. In a medium sized bowl, combine the grated carrots, orange zest and orange juice. Mix well to ensure the carrots are evenly soaked and set to one side..
3. In a separate large mixing bowl, whisk together the maple syrup, eggs, olive oil and vanilla essence..
4. Slowly sift the polenta and baking powder into the liquid eggs mixture. Whisk continuously to avoid lumps..
5. Once the polenta has been incorporated, stir in the carrots and orange mixture. Mix well so that the carrots are evenly distributed throughout the cake batter..
6. Pour the batter into your cake tin and bake in the centre of the oven for approximately 30 minutes. When the cake is golden brown and an inserted skewer comes out clean, the cake is ready. Remove from the oven and allow to cool for ten minutes before turning out onto a wire rack for further cooling..
7. When the cake is completely cool, whisk together the cream cheese, maple syrup and orange zest until it is thick and fluffy. Spread the frosting on top of the cake and serve..

Carrot & Orange Polenta Cake - And watch videos demonstrating recipe prep and cooking techniques. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene. Thank you and good luck