Carrot and walnut cake

Steps Cook Recipes Carrot and walnut cake using 13 ingredients and 6 steps

Carrot and walnut cake - You may not need a cake to feed a crowd or a rich, frosting topped cake, so this little carrot snack cake is for you! This small carrot cake is homemade, bursting with grated carrots, walnuts, and a hint of cinnamon spice. This has a very comforting flavor. Familiar…lightly sweetened with a touch of powdered sugar. A deep-flavored, moist cake with carrots and walnuts in every bite.

Add the carrots, walnuts, flour, baking powder, bicarbonate of soda and cinnamon and fold in to combine.

Its winter and carrots are in plenty, why not make the best of it and bake this moist and delicious carrot cake.

You can have Carrot and walnut cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients make Carrot and walnut cake

1. You need Rice bran oil, to grease.
2. It's 1/2 c brown sugar.
3. You need 3/4 c rice bran oil.
4. You need 130 ml golden syrup.
5. Prepare 3 eggs.
6. Prepare 1 tsp vanilla essence.
7. You need 1/2 c plain flour.
8. You need 1 c self-raising flour.
9. It's 1 tsp baking soda.
10. Prepare 1/2 tsp ground cinnamon.
11. You need 350 g carrots, peeled and grated.
12. Prepare 1/2 c walnuts, chopped.
13. It's Icing sugar to spinkle.

Carrot and walnut cake step by step

1. Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper.
2. Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined.
3. Sift the flours, baking soda, and cinnamon into a large bowl.
4. Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut.
5. Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely.
6. Spingle with icing and serve.

Carrot and walnut cake - A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate. This deliciously moist carrot cake is made with walnuts and orange zest and is topped with light cream-cheese frosting - it's great for an indulgent dessert or as an adult birthday cake. Carrot cake is beautifully moist, so keeps well. If your kitchen is warm, store the cake in the fridge. Whatever the occasion, this carrot cake recipe is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner. Thank you and good luck