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Carrot Cake

How to Making Recipes Carrot Cake using 13 ingredients and 2 steps

Carrot Cake - My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Carrot Cake

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

Try it and I think you will agree that it is the best!!

You can cook Carrot Cake using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients make Carrot Cake

  1. You need 8 oz SR Flour.
  2. You need 5 oz Brown Sugar.
  3. You need 4 oz Carrots (grated).
  4. It's 2 oz Sultanas or Walnuts (your preference).
  5. You need 5 oz Oil.
  6. Prepare 2 Large Eggs.
  7. Prepare 2 Ripe Bananas.
  8. You need 2 tsp Baking Powder.
  9. It's topping.
  10. It's 6 oz Cream Cheese.
  11. Prepare 2 oz Softened Butter.
  12. Prepare 4 oz Icing Sugar.
  13. You need Few drops Vanilla Essence.

Carrot Cake step by step

  1. For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool..
  2. Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge..

Carrot Cake - In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. Thank you and good luck