Carrot cake with cream cheese frosting

How to Cook Recipes Carrot cake with cream cheese frosting using 16 ingredients and 7 steps

Carrot cake with cream cheese frosting - This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Heavy cream whipped into the cream cheese frosting makes it extra fluffy. This carrot cake is queen of all carrot cakes. The only dessert you'll need for Easter weekend, or any spring occasion. THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December.

I just added some grated carrots, crushed pineapple, nuts, and spices.

A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday.

You can cook Carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Carrot cake with cream cheese frosting

1. It's 3 eggs.
2. It's 250 ml vegetable oil.
3. Prepare 300 gms sugar.
4. Prepare 350 gms finely grated carrots.
5. Prepare 300 gms plain flour flour.
6. It's 2 teaspoons baking powder.
7. It's 1 teaspoon baking soda.
8. Prepare 1.5 teaspoons cinnamon.
9. Prepare 1 small ripe banana.
10. You need Half teaspoon of salt.
11. You need 2 teaspoons vanilla extract.
12. You need Cream cheese frosting.
13. It's 60 gms butter.
14. It's 250 gms cream cheese.
15. You need 240 gms icing sugar.
16. Prepare 1 teaspoon vanilla extract, zest of one orangr.

Carrot cake with cream cheese frosting instructions

1. Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper.
2. In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again.
3. In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,.
4. Then add the flour mixture to the egg mixture and mix till incorporated.
5. Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out.
6. To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!.
7. Enjoy 😊.

Carrot cake with cream cheese frosting - Remove from pans and cool completely. Let cake cool completely before frosting. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. It's a five-star favorite that has an ideal balance of sweetness and tanginess. Cake recipes such as carrot cake love cream cheese frosting and this four-ingredient recipe is the perfect one to have on-hand. For the Cream Cheese Frosting: Beat cream cheese and butter on high speed until smooth. World's Best Carrot Cake with Cream Cheese Frosting Learn how to make the world's best carrot cake! Thank you and good luck