Carrot & Coconut Cake

How to Cook Recipes Carrot & Coconut Cake using 19 ingredients and 8 steps

Carrot & Coconut Cake - The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is. It's a mix between our industry leading inbound marketing tools that help you rank better more easily (on the web and on mobile devices), our hands-on expert coaching and support, and our training programs exclusive to active agent and investor Carrot members.

The leaves and the part that grows underground (carrot root) are used for food.

The part that grows underground is also used for medicine.

You can cook Carrot & Coconut Cake using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Carrot & Coconut Cake

1. Prepare 250 g plain flour.
2. It's 2 teaspoons baking powder.
3. You need 2 teaspoons bicarb of soda.
4. Prepare 1/2 teaspoon salt.
5. Prepare 3 teaspoons ground cinnamon.
6. It's 1 teaspoon ground nutmeg.
7. It's 250 g caster sugar.
8. Prepare 4 eggs (medium).
9. It's 1 cup apple sauce.
10. It's 1/3 cup vegetable oil.
11. You need 500 g carrots (grated).
12. Prepare 100 g dessicated coconut.
13. Prepare zest of an orange.
14. Prepare juice of 1 orange.
15. It's 75 g sultanas.
16. You need 50 g walnuts (chopped).
17. You need For the ganache.
18. It's 200 g dark chocolate.
19. It's 150 g double cream.

Carrot & Coconut Cake instructions

1. Pre-heat oven to gas mark 4/180 degrees C/350 degrees F.
2. Grease & line a 23cm springform baking tin (square or round).
3. In a large bowl beat the eggs & sugar together until pale and thick. Next, add the oil & apple sauce and mix well..
4. Now add the flour, baking powder, bicarb of soda, salt, cinnamon, nutmeg, coconut, orange zest, sultanas & walnuts and mix thoroughly..
5. Add the orange juice and beat through so it’s all well mixed. Finally, add the carrot and fold in well..
6. Pour the mixture into the cake tin and pop into the oven. Bake for an hour or until a skewer comes out clean. Let it rest on the side for 15 minutes and then take out of the tin and transfer to a wire rack to cool completely..
7. For the ganache, melt the chocolate in a bowl in a microwave. Just do this by blasting it for 30 seconds at a time a stirring until it’s all melted. Add the cream to the chocolate and whisk it until it’s all combined and thick. Cover evenly over the top of the cake, smooth some down the sides if you like too. Leave on the side to set, or even pop into the fridge for 30-45 minutes..
8. Store in the fridge for up to 3 days..

Carrot & Coconut Cake - And watch videos demonstrating recipe prep and cooking techniques. Carrot cake, carrot soup, carrot salad, glazed carrots and more! Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene. Thank you and good luck