Carrot cake

How to Cook Recipes Carrot cake using 7 ingredients and 5 steps

Carrot cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe.

Add the eggs, oil, carrots and vanilla; beat until combined.

In a mixing bowl, mix sugar, vegetable oil, and eggs.

You can cook Carrot cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients make Carrot cake

1. It's 1 3/4 cups sugar.
2. Prepare 4 large eggs.
3. It's 1 3/4 cups vegetable oil.
4. You need 1 teaspoon vanilla extract.
5. You need 2 3/4 cups all purpose flour.
6. Prepare 3 teaspoon baking powder.
7. You need 8-10 large pieces of carrots(finely grated).

Carrot cake step by step

1. Whisk together sugar, eggs, vanilla extract, and oil until thick..
2. Then add in flour, baking powder, and cinnamon and mix gently.
3. Lastly, add in the grated carrots and raisins and mix in until well combined..
4. Grease in your pan & Pour mixture into tins and place in the oven at (170°C) for 70- 80 minutes (or until a skewer comes out clean)..
5. Leave to cool in pan for 10mins then turn onto a cooling rack. enjoy.

Carrot cake - For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire. Thank you and good luck