Carrot cake
How to Making Recipes Carrot cake using 12 ingredients and 8 steps
Carrot cake - My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
In a mixing bowl, mix sugar, vegetable oil, and eggs.
In another bowl, sift together flour, baking soda, salt, and cinnamon.
You can cook Carrot cake using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients make Carrot cake
- It's 2 cups flour.
- It's 2 teaspoons baking soda.
- It's 1/2 teaspoon fine sea salt.
- Prepare 1 1/2 teaspoon ground cinnamon.
- You need 1 1/4 cup vegetable oil.
- You need 1 cup granulated sugar.
- It's 1 cup brown sugar.
- Prepare 1 teaspoon vanilla.
- You need 4 large eggs.
- It's 3 cups grated carrots.
- Prepare 1/2 raisins.
- You need Nuts if required.
Carrot cake step by step
- Mix oil, sugars & eggs one at a time in a bowl and whisk until combined..
- Mix other dry ingredients in a bowl..
- Fold dry ingredients into wet ingredients in 3 portions..
- Add carrots and raisins..
- Divide batter into two, grease two 9" pans and bake until a toothpick inserted in the middle comes out clean..
- Cool & decorate with icing of choice (I used ermine buttercream), garnish with carrots..
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- You can serve plain too. Enjoy..
Carrot cake - Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire. What Ingredients Make The Perfect Carrot Cake? Thank you and good luck