Carrot cake (charcoal jiko baked)

Steps Making Recipes Carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps

Carrot cake (charcoal jiko baked) - Very carefully lift the hot sufuria and set it down on the hot coals of the jiko. Bake the cake until it's completely cooked. To test if the cake is done, insert a fork or skewer into the center. The fork or skewer should come out completely dry. Carrot cake (charcoal jiko baked) Baking is always therapeutic and worth a try in the kitchen #bakedsnack Chris Jordan.

See great recipes for Home baked banana cake (charcoal jiko baked) too!

See great recipes for Carrot cake, Walnut Carrot Cake too!

You can cook Carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients cook Carrot cake (charcoal jiko baked)

1. You need 2 cups all purpose flour.
2. You need 4 eggs.
3. It's 5 small carrots.
4. Prepare 1 cup sugar.
5. Prepare 1/2 tsp cinammon(optional).
6. It's 1/2 tsp ginger(optional).
7. It's 1 tbsp milk (optional).
8. Prepare 1 tsp baking powder.
9. Prepare 200 gm margarine.
10. Prepare 1 tbsp vanilla essence.

Carrot cake (charcoal jiko baked) instructions

1. Have your ingredients ready.
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice.
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence.
4. Add your carrot mix into the egg mixture and whisk together.
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk.
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes.
7. Place in your small sufuria and bake for 50 minutes.
8. Let it cool before removing the cake from the sufuria.
9. Serve.....bon appetite.

Carrot cake (charcoal jiko baked) - Light your jiko till the charcoal is at maximum combustion. Fetch some hot charcoal and place it on the lid. Place the mixture on the jiko and give it time,around fifteen minutes. If the mixture emits a sweet smell then open the lid a little to check if it has. It is obviously not easy to regulate jiko fire but do not have it too hot. Keep a close eye on the progress of the baking so you judge when to remove a bit of charcoal or when to close the jiko door to reduce heat. Come let us bake The famous mawe tatu(Three stones) cake has been going round the internet for sometime. Thank you and good luck