No-Bake Carrot Cake

Steps Making Recipes No-Bake Carrot Cake using 20 ingredients and 6 steps

No-Bake Carrot Cake - This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. These No-Bake Carrot Cake Energy Bites make a delicious little snack or treat that contains no added sugar! Make up a batch and store them in the freezer for a quick and healthy snack that tastes just like carrot cake! vegan, gluten-free & no sugar added A few years ago, I went on this huge energy ball making spree. To the food processor, add walnuts, vanilla, salt, and spices.

Lacking in patience, means I'm not the most avid baker, so a foolproof carrot cake that doesn't involve turning on the oven, is the ultimate for me.

Healthy No Bake Carrot Cake Bars- made with wholesome ingredients and naturally sweetened, you'll be shocked at how much these taste like a slice of carrot cake.

You can have No-Bake Carrot Cake using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients cook No-Bake Carrot Cake

1. You need Cake.
2. Prepare 2 cups shredded/grated carrots.
3. Prepare 2 cups all-purpose flour sifted.
4. It's 1 tablespoon baking soda.
5. You need 3 eggs beaten.
6. It's 1 cup oil.
7. You need 3 tablespoons melted butter.
8. You need 3/4 cup brown sugar.
9. It's 1 teaspoon nutmeg.
10. It's 1 teaspoon all spice.
11. You need 1 tablespoon vanilla extract.
12. It's 1 teaspoon cinnamon.
13. It's 1 cup chopped walnuts.
14. Prepare 1/2 cup plain yogurt.
15. It's Frosting.
16. You need 100 g cream cheese softened.
17. It's 2 tablespoons confectioner's sugar.
18. You need 2 tablespoons lemon/calamansi juice.
19. It's 1/2 cup plain yogurt.
20. It's 1 teaspoon vanilla extract.

No-Bake Carrot Cake instructions

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
6. Once cake has cooled down, top it with the cream cheese frosting and serve..

No-Bake Carrot Cake - Layered lemon cashew cream and spiced carrot cake is a winner. No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture! LEMON CASHEW FROSTING No-Bake Carrot Cake Lively Penguin reveals how she makes her moist carrot cake using only her rice cooker. Her recipe's ingredients include plain flour, baking soda, grated carrot, eggs, brown sugar, vanilla extract, yogurt, cinnamon, salt, and chopped walnut (or your preferred nut). A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream. This recipe is gluten-free, grain-free and paleo, refined sugar-free, nut-free, and can be made raw and with no added oils (see notes). Thank you and good luck