Eggless Carrot Cake
How to Cook Recipes Eggless Carrot Cake using 10 ingredients and 1 steps
Eggless Carrot Cake - This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze! It comes together easily and is wonderful for breakfast, afternoon snack, or dessert. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.
Carrot cake is great to make during occasions & celebrations especially for kids' birthday.
I have not used any nuts & raisins but you can use some walnuts & sweet raisins if you like them.
You can cook Eggless Carrot Cake using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients make Eggless Carrot Cake
- It's 400 g flour.
- Prepare 1 tsp baking powder.
- Prepare 1 tsp bicarbonate.
- You need 1.5 tbsp cinnamon.
- You need 150 g sugar.
- Prepare 1 cup grated carrots.
- It's 200 g brown sugar.
- Prepare 250 ml liquid oil.
- It's 300 ml buttermilk/mala/yoghurt.
- You need 1/2 cup mixed fruits(optional).
Eggless Carrot Cake step by step
- Line 2 loaf tins (I used 400g loaf tin) Preheat oven to 180 degrees • Mix the carrots and sugar together and put aside • In a bowl add bicarbonate and baking powder to flour and sieve, add cinnamon • Add the oil and milk into the sugar and carrots and mix • Mix the fruits into flour and add into the mixture • Place in a baking tin and bake for 50 minutes or until skewer inserted comes out dry.
Eggless Carrot Cake - This is truly the BEST carrot cake made without eggs. An Eggless Carrot Cake that everyone will think is delicious. The cake is lovely and moist thanks largely to the cup of grated carrots and soy milk. It's lightly spiced with vanilla and cinnamon and the earthy crunch of walnuts provides a nice texture contrast. You can bake it like a teacake or have it like a muffin. Watch the video below to see how to make eggless carrot cake: Recipe by Kanak Soneja, alumni, Academy of Pastry and. These Eggless Carrot Cake Cupcakes are moist, fluffy and flavorful. Thank you and good luck