Carrot cake

How to Cook Recipes Carrot cake using 6 ingredients and 7 steps

Carrot cake - My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

In a mixing bowl, mix sugar, vegetable oil, and eggs.

In another bowl, sift together flour, baking soda, salt, and cinnamon.

You can cook Carrot cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Carrot cake

1. Prepare 4 carrots.
2. Prepare 3/4 cup sugar.
3. You need 3 eggs.
4. It's 3/4 cooking oil.
5. It's 1 tsp vanilla essence.
6. Prepare 2 cups self rising flour.

Carrot cake instructions

1. Peel the carrots,cut them into small pieces n place in a blender.
2. In a blender,add sugar,eggs,cooking oil n vanilla essence n blend them together until well blended altogether.
3. Pour the mixture in a bowl,start adding flour slowly by slowly as you mix until you get smooth consistent mixture but don't over do it..
4. Preheat your oven for around 10minutes.
5. Pour the batter in a greased baked tin,tap the tin to remove bubbles.Insert inside the oven n cook for around 30mins at 180⁰c.
6. Once ready,let it cool then remove it from the baking tin..
7. You serve it with tea or juice.Enjoy..

Carrot cake - Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire. What Ingredients Make The Perfect Carrot Cake? Thank you and good luck