Lemon scented rice and tuna, with salad

Steps Making Recipes Lemon scented rice and tuna, with salad using 6 ingredients and 5 steps

Lemon scented rice and tuna, with salad - Cold tuna pasta salad is an old-fashioned recipe that never goes out of style. Use whatever type of small pasta or macaroni you have on hand and a couple of cans of albacore tuna. Heat the olive oil in a saucepan over medium heat. Tuna Paté; Tuna and Ketchup Paté; Paté Tonno Hot e Spicy; Three Pepper Tuna Paté; Tuna and Dried Tomato Paté; Salmon Paté; Paté Rustico Tuna and Cherry Tomatoes Warm tuna, rice and lemon salad. Favourite Add to favourites Remove from favourites Share.

What You'll Need To Make Tuna Salad.

Begin by draining the tuna in a fine mesh strainer.

You can cook Lemon scented rice and tuna, with salad using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Lemon scented rice and tuna, with salad

1. Prepare 2 cups rice.
2. You need 2 tins tuna.
3. You need 1 head lettuce.
4. You need plum tomatoes.
5. It's feta cheese.
6. Prepare onions and peas (optional).

Lemon scented rice and tuna, with salad step by step

1. Put rice in pan, add pinch of salt, cut a slice on lemon and place in the pan. Put lid on. Bring to boil (lid on) then simmer, let steam. Cook the rice for nice and fluffy. After rice is cooked remove lemon slice.
2. Cut lettuce stalk off, cut the lettuce in half, fold lettuce then chop finely. Place in a pan of water and boil until soft and limp but still looks healthy.
3. Place 2 tins of tuna in a wok, brown off, add chopped onions, pinch of salt, pepper.
4. Cut feta cheese into small squares, chop plum tomatoes in half and fry tomatoes for 2 minutes..
5. Dish up and enjoy.

Lemon scented rice and tuna, with salad - The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious. For the tuna, you can use your favorite variety of canned tuna in oil or water. This Easy Tuna Rice Salad is so simple to make, but tastes great. Perfect for a light lunch, as part of a picnic or at a potluck/buffet. Alternatively, serve with a green side salad and some crusty bread for a more substantial meal. Flake in the tuna, then mix in the peas, peppers, tomatoes, spring onions, parsley and olives, if you're using them. Greek-Style Tuna Salad "This made a really good, easy, healthy lunch. Thank you and good luck