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Carrot Cake 【Recipe Video】

Steps Making Recipes Carrot Cake 【Recipe Video】 using 25 ingredients and 15 steps

Carrot Cake 【Recipe Video】 - A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake. Today I'm re-sharing an old favorite recipe! The Best Carrot Cake Recipe [video] By Catalina Castravet.

Carrot Cake 【Recipe Video】

It is surprisingly simple to make and is topped with an easy homemade cream cheese frosting.

Watch the video tutorial below and.

You can have Carrot Cake 【Recipe Video】 using 25 ingredients and 15 steps. Here is how you achieve it.

Ingredients make Carrot Cake 【Recipe Video】

  1. Prepare ■ For Carrot Cake.
  2. Prepare 2 eggs.
  3. It's 100 g (1/2 cup) cane sugar.
  4. It's 40 g (3.5 Tbsp) unsalted butter.
  5. Prepare 50 g (4 Tbsp) vegetable oil.
  6. Prepare 1.5 g (1/4 tsp) salt.
  7. Prepare 250 g (8.8 oz) carrot, grated or chopped.
  8. You need 20 g (3.5 Tbsp) almond flour.
  9. You need 60 g (2.1 oz, about 2/5 cup) raisins.
  10. You need 40 g (1.4 oz) walnuts, roasted.
  11. It's ※dry ingredients.
  12. Prepare 100 g (4/5 cup) bread flour.
  13. You need 100 g (4/5 cup) cake flour.
  14. You need 4 g (1 tsp) baking powder.
  15. You need 1.5 g (1/4 tsp) baking soda.
  16. It's 3 g (1.5 tsp) cinnamon powder.
  17. It's 1 g (1/2 tsp) nutmeg powder.
  18. It's 0.5 g (1/4 tsp) cardamom powder.
  19. It's 0.5 g (1/4 tsp) allspice powder.
  20. It's ■ For Topping.
  21. You need 140 g (4.9 oz) cream cheese.
  22. Prepare 15 g (1.3 Tbsp) unsalted butter.
  23. Prepare 2 Tbsp powdered sugar.
  24. You need 1/2 tsp lemon juice.
  25. You need ※1cup=235cc(USA).

Carrot Cake 【Recipe Video】 instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg.
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F..
  3. Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces..
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice..
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water..
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water..
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition..
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min..
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula..
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears..
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan..
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is..
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight..
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition..
  15. Slice and serve. Top with the cream cheese. It's all done!!.

Carrot Cake 【Recipe Video】 - Try one of these, our most popular carrot cakes, today. Easy to mix and fool proof, this could easily be your go-to carrot cake recipe. This carrot cake is the best in the whole world. The cake is especially moist, and the frosting is very creamy and sweet.. Kiano shares baking tips on how to make delicious moist carrot cake. This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you're going to love! I have many carrot cake recipes on my site - like these Carrot Cake Bars - but they are all variations of this one. Thank you and good luck