Carrot cake

How to Cook Recipes Carrot cake using 9 ingredients and 7 steps

Carrot cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe.

Try it and I think you will agree that it is the best!!

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

You can have Carrot cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Carrot cake

1. You need 1 cup sugar.
2. Prepare 2 cups carrots.
3. Prepare 2 cups flour.
4. You need 1 tsp baking powder.
5. It's 1 tsp baking soda.
6. It's 2 tsp mixed spices.
7. It's 1 tsp cinnamon.
8. It's 3 eggs.
9. It's 3/4 cups oil.

Carrot cake step by step

1. Preheat the oven at 180°C for 10 minutes while greasing your baking tin..
2. In a bowl,mix carrots and sugar then mix completely till wet..
3. Lighly beat your eggs and add them in the mixture.Add oil after adding eggs and mix again..
4. Add sifted flour,spices,baking powder and soda and fold in..
5. Pour the mixture in the baking tin..
6. Bake for 45 minutes..
7. Serve with tea or favourite beverage and enjoy!.

Carrot cake - In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Thank you and good luck