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Carrot cake

Steps Making Recipes Carrot cake using 16 ingredients and 8 steps

Carrot cake - My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Carrot cake

In a mixing bowl, mix sugar, vegetable oil, and eggs.

In another bowl, sift together flour, baking soda, salt, and cinnamon.

You can have Carrot cake using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients make Carrot cake

  1. You need Cake:.
  2. You need 2 cup flour.
  3. It's 1.5 tsp baking powder.
  4. You need 1 tsp baking soda.
  5. You need 2 tsp cinnamon powder.
  6. You need 1 and 1/4 cup brown sugar.
  7. You need 3 eggs.
  8. It's 1 cup oil.
  9. It's 3 carrots grated.
  10. You need 1/4 cup walnuts chilay huay.
  11. It's 1/4 cup kishmish washed.
  12. Prepare Icing :.
  13. Prepare 100 grams butter.
  14. It's 150 grams cream cheese.
  15. Prepare 2-3 Tbs icing sugar.
  16. It's 2 almonds and 2 walnuts for garnishing.

Carrot cake step by step

  1. Seive flour, baking powder, baking soda and cinnamon powder..
  2. Beat sugar and oil. Add eggs one by one and beat regularly..
  3. Now add flour, carrot, walnut and kishmish and mix well..
  4. Now bake in preheated oven for 1 hour at 180 degrees..
  5. After baking let it cool.
  6. Nowbeat butter in a bowl and make it fluffy..
  7. Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box..
  8. Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream..

Carrot cake - Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire. What Ingredients Make The Perfect Carrot Cake? Thank you and good luck