Carrot Cake

Steps Cook Recipes Carrot Cake using 8 ingredients and 4 steps

Carrot Cake - My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

Try it and I think you will agree that it is the best!!

You can cook Carrot Cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Carrot Cake

1. You need 2 cups Flour.
2. You need 1 cup Sugar.
3. Prepare 3 medium size Grated carrots.
4. It's 2 tbs Baking powder.
5. Prepare 500 ml Milk.
6. It's 2 Eggs.
7. You need Raisins is optional or you can add pineapple.
8. You need 250 g Butter.

Carrot Cake step by step

1. Mix your butter and sugar until creamy..
2. Add eggs, milk to the cream and fold gently..
3. Mix flour and baking powder, grated carrots and raisins..
4. Now add the dry ingredients to the wet mixture and mix well, place on your baking tin and bake..

Carrot Cake - In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. Thank you and good luck