All Recipe Food And Drink

Carrot Cake

Steps Making Recipes Carrot Cake using 8 ingredients and 6 steps

Carrot Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Add the eggs, oil, carrots and vanilla; beat until combined.

You can cook Carrot Cake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients make Carrot Cake

  1. It's 1 cup all purpose flour.
  2. It's 1/2 cup powdered sugar.
  3. You need 1/4 cup oil.
  4. It's 1 tsp baking powder.
  5. Prepare 1/4 tsp baking soda.
  6. You need 1 pinch salt.
  7. Prepare 3/4 cup carrot juice.
  8. It's 1/2 tbsp vanilla essence.

Carrot Cake instructions

  1. Take a bowl add sugar and oil and beat it till all the sugar desolves well. Now add salt and essence and again beat it well..
  2. After that add 1/4 cup of carrot juice mix well..
  3. In a bowl sieve the all dry ingredients that is all purpose flour, baking powder, baking soda and mix it gently by cut and fold method. Remember don't beat it..
  4. After mixing the batter preparing the mould by greasing with little oil and dust little flour..
  5. Now pour the batter it cake tin for baking in a preheated oven at 170° and bake for an approx 30-40 minutes..
  6. After 30-40 minutes your basic carrot flavoured cake is ready..

Carrot Cake - In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Thank you and good luck