Wheat Carrot Cake

Steps Cook Recipes Wheat Carrot Cake using 14 ingredients and 6 steps

Wheat Carrot Cake - I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake. I tried wheat carrot cake today.to make it healthier used brown sugar…nd smeared honey all over as soon as I took the cake out of d oven….it was the yummiest cake I've ever made….thankyou so much. Top with chopped pecans or dust with cinnamon for a showstopping.

This carrot cake is prepared using whole wheat flour and not all purpose flour.

Thus the addition of whole wheat flour makes this a healthy cake.

You can have Wheat Carrot Cake using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Wheat Carrot Cake

1. Prepare 1 cup wheat flour.
2. Prepare 2 eggs.
3. You need 1&1/2 cup Grated carrots.
4. It's 1 tsp baking soda.
5. It's 1 tsp baking powder.
6. It's 2 pinches salt.
7. You need 1/2 tsp Cinnamon powder.
8. Prepare 1/4 tsp nutmeg powder.
9. It's 3/4 cup Sugar.
10. Prepare 1/2 cup Oil.
11. It's 1 tsp vanilla essence.
12. You need 1/4 cup milk.
13. You need 1 tsp Vinegar.
14. It's 1/4 cup dryfruits.

Wheat Carrot Cake instructions

1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use..
2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle..
3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well..
4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them..
5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin..
6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out..

Wheat Carrot Cake - It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Besides that, there are plenty of carrots, nuts, and pineapple mixed in. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two. Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. Thank you and good luck