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Carrot cake

Steps Making Recipes Carrot cake using 7 ingredients and 8 steps

Carrot cake - My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

Carrot cake

In a mixing bowl, mix sugar, vegetable oil, and eggs.

In another bowl, sift together flour, baking soda, salt, and cinnamon.

You can have Carrot cake using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Carrot cake

  1. It's 3 Carrot - (Do not boil).
  2. It's 3 Egg -.
  3. Prepare 3/4 cup Vegetable oil -.
  4. You need 1 tspn Vanilla essence -.
  5. It's 2 cup All purpose flour -.
  6. You need 1 cup + 3 tbspn Powdered sugar -.
  7. You need 1 tbspn Baking powder -.

Carrot cake step by step

  1. Preheat the oven to 180 degree..
  2. Grease the cake pan with butter and all purpose flour. Keep it ready..
  3. In a blender, add carrot, vegetable oil, vanilla essence and egg. Grind it to a fine paste. Keep it aside..
  4. In a bowl, add all purpose flour, powdered sugar and baking powder. Combine well..
  5. Add the carrot mix into the flour and combine slowly..
  6. Pour the cake batter to the prepared cake pan and spread evenly. Tap it (tapping the pan releases large air bubbles)..
  7. Bake it in the preheated oven for about 35 - 45 minutes (check by inserting toothpick at the centre of cake, if it comes out clean, the cake is done)..
  8. Remove the cake pan from the oven and cool it completely.  Serve it with hot coffee or tea..

Carrot cake - Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire. What Ingredients Make The Perfect Carrot Cake? Thank you and good luck