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Carrot Cake

Steps Cook Recipes Carrot Cake using 17 ingredients and 5 steps

Carrot Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe.

Carrot Cake

Add the eggs, oil, carrots and vanilla; beat until combined.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

You can cook Carrot Cake using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Carrot Cake

  1. Prepare 2 c flour.
  2. It's 1 cup white sugar.
  3. It's 1 c brown sugar.
  4. It's 2 tsp baking soda.
  5. Prepare Pinch salt.
  6. Prepare 2 tsp cinnamon.
  7. You need 6 large carrot ground fine.
  8. You need 1 c black walnut pieces.
  9. You need 1/2 c raisins.
  10. Prepare 4 large eggs.
  11. It's 1 cup oil.
  12. Prepare 1 tsp vanilla.
  13. You need Icing.
  14. You need 1 (8 oz) Philadelphia cream cheese.
  15. You need 1 stick Land O Lakes butter.
  16. You need 1 tsp vanilla.
  17. You need 3 cups Sifted confectioners sugar.

Carrot Cake step by step

  1. Bring your butter and cheese to room temp..
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
  4. Bake 350 for 35-40 min..
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

Carrot Cake - In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Thank you and good luck