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Left Over Rice Salad

How to Cook Recipes Left Over Rice Salad using 10 ingredients and 1 steps

Left Over Rice Salad - A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe. You can substitute any fresh herbs you have on hand for the chives and tarragon, vary the nuts used, use golden raisins or dark. Fried rice is arguably the most popular way to use up leftover rice, and there's a good reason why.

Left Over Rice Salad

Rice is high in carbohydrate, low in saturated fat, sodium and sugar - and it's gluten-free.

Combine brown rice, almonds, toasted pine nuts, sliced tomato, crumbled feta cheese, sliced red onion and chopped parsley.

You can cook Left Over Rice Salad using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients cook Left Over Rice Salad

  1. It's 1 Remember the ingredients quantities is a guide line, it depends on how much is left over..
  2. It's 4 cups precooked rice.
  3. You need 1 can whole kernel corn.
  4. Prepare 8 slices roast beef, lamb, chicken or pork. Cut into small cubes..
  5. Prepare 1/2 cucumber, cut length wise into quarters and sliced.
  6. Prepare 1 tomato, diced.
  7. It's 1/2 onion, finely chopped.
  8. Prepare 200 grams feta cheese.
  9. Prepare 300 ml Burger and Salad Dressing.
  10. Prepare 1 salt and pepper.

Left Over Rice Salad step by step

  1. Mix everything together and enjoy.

    https://cookpad.com/us/recipes/344494-burger-and-salad-dressing.

Left Over Rice Salad - I completely bombed a meal the other day. Multiple things went wrong, resulting in weird tasting chicken and a lot of leftover wild rice. With no chicken to go with the rice, I decided to turn it into something else. This is another great way to use up your rice if you've got lots and lots leftover and is a low-fat and healthy way to include some veggies in your diet. Toss your leftover rice with your favorite vinaigrette or other salad dressing, some fresh herbs or spices and your favorite diced vegetables. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. If so, it's best to throw it away. Thank you and good luck