Vanilla carrot cake

How to Making Recipes Vanilla carrot cake using 8 ingredients and 5 steps

Vanilla carrot cake - Add oil and water and mix well. Add Cake Mix, cinnamon and soda, and mix to incorporate. Add carrots and drained pineapple then beat on medium/low for two minutes. Apply a layer of ice to the first cake layer. Here's an old-fashioned carrot cake that's got more carrots than spice.

Plus it comes pre-packaged and this minimizes your time in the kitchen.

This walnut carrot cake is also made in a bundt pan versus regular cake pans.

You can cook Vanilla carrot cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients make Vanilla carrot cake

1. Prepare 3 cups all purpose flour.
2. You need 1 cup sugar.
3. Prepare 1 tbsp vanilla essence.
4. You need 4 eggs.
5. It's 1 cup cooking oil.
6. Prepare 2 tsp baking soda.
7. Prepare 1 and half cup carrots grated.
8. Prepare Whip cream, sprinkles and 1/4 apple.

Vanilla carrot cake instructions

1. Sift flour and baking soda, set aside..
2. In a bowl whisk sugar and oil, add eggs one at a time, add vanilla and whisk for a minute..
3. Add in grated carrots and then add in sifted flour..
4. Bake it for 40min in a preheated oven..
5. Whip the cream and decorate the cooled cake as desired..

Vanilla carrot cake - Carrot cake, spiced with cinnamon and nutmeg, is made especially delicious with a cream cheese frosting. Place a cake layer right side up on a platter. Spread with a generous cup of frosting. Repeat with the remaining layers, frosting the top and sides of the cake with the remaining frosting. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Thank you and good luck