Carrot cake

How to Cook Recipes Carrot cake using 6 ingredients and 8 steps

Carrot cake - My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.

In a mixing bowl, mix sugar, vegetable oil, and eggs.

In another bowl, sift together flour, baking soda, salt, and cinnamon.

You can have Carrot cake using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Carrot cake

1. It's 2 cups flour.
2. Prepare 6 carrots.
3. You need 1 tspn baking soda.
4. You need 3 eggs.
5. It's 1.5 cup sugar.
6. Prepare 3/4 cup vegetable oil.

Carrot cake instructions

1. Mix d dry ingredients and grate your carrots.
2. In a blender, add your grated carrots, egg and vegetable oil.
3. Blend everything until smooth.
4. Add the mixture into the dry ingredients and mix very well until you have a smooth mixture.
5. Grease your baking pan and add your cake mixture.
6. I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan..
7. Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋.
8. It was soft and it tastes yummy 😋.

Carrot cake - Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. For more flavor, try toasting the nuts and coconut before adding them to the batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. To expediate the cooling process, you can put the cakes on their wire. What Ingredients Make The Perfect Carrot Cake? Thank you and good luck