Carrot Cake

How to Making Recipes Carrot Cake using 11 ingredients and 4 steps

Carrot Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe.

Add the eggs, oil, carrots and vanilla; beat until combined.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

You can cook Carrot Cake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients make Carrot Cake

1. You need 3 cups flour.
2. You need 1 cup granulated sugar.
3. You need 1 cup brown sugar.
4. You need 1 tablespoon baking powder.
5. You need 1/2 tablespoon baking soda.
6. You need Pinch salt.
7. You need Ginger powder.
8. It's Grated carrots.
9. You need Raisins.
10. Prepare 3 eggs.
11. It's 1 cup oil.

Carrot Cake instructions

1. Mix wet ingredients separately and dry ingredients.
2. Add the dry to the wet as you told to a thick consistency.
3. Add the grated carrots. Toss the raisins in some flour(to coat so that they don't sink).
4. Pre heat your oven, Bake for 90min or till it cooks.

Carrot Cake - In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Thank you and good luck