A simple banana carrot cake
How to Cook Recipes A simple banana carrot cake using 8 ingredients and 8 steps
A simple banana carrot cake - Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. Delicious carrot cake banana bread made with no refined sugar, plump raisins, and an easy and delish vegan cashew cream cheese frosting! Enjoy for breakfast or to bring to a holiday brunch! Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg.
Our moist and delicious Carrot Banana Cake was inspired by our Banana Bread Cake!
It's the perfect combination of Ripe Sweet Bananas with Shredded Carrots than Smothered with our Creamy Butter Cream Cheese Frosting with NO POWDERED Sugar!
You can cook A simple banana carrot cake using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients cook A simple banana carrot cake
- It's 2 cups flour.
- It's 2 eggs.
- It's 1/2 cup sugar.
- Prepare 1/3 cup melted margarine.
- Prepare 1 tbsp baking powder.
- It's 2 ripe bananas.
- It's 3 carrots.
- Prepare 1 tsp mixed spices.
A simple banana carrot cake instructions
- Mix the dry ingredients together.
- Mix margarine, eggs one at a time, melted margarine and mix throughly.
- Mash the bananas well.
- Add mashed bananas to the liquid mixture.
- Fold in the flour.
- Add grated carrots.
- Put in a greased baking tin.
- Bake for 30 minutes.
A simple banana carrot cake - Not to mention the combination of banana and carrots will turn into a moist and delicious cake. Put them together and you have a little piece of sweet heaven. Chocolate Banana Carrot Cake is a rich and delectable Continental recipe that is a favourite among the foodies everywhere. This dessert recipe is a step-by-step guide to help you bake a spongy, fluffy cake in the comfort of your homes. I tried your carrot cake banana bread as I loved the idea of combining carrot and banana and it turned out wonderful! I am quite new to vegan baking and I was looking for a recipe that would give a moist, fluffy cake, just like the (non-vegan)cakes my mom used to bake when I was young. It's simple to make, uses few ingredients and tastes wonderful. Thank you and good luck