Rustic Carrot cake with vanilla buttercream #themechallenge

Steps Making Recipes Rustic Carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps

Rustic Carrot cake with vanilla buttercream #themechallenge - I didn't want to make Mamaw's full two-layer cake, so we tried our hand at carrot cake cupcakes. We halved her recipe to make around a dozen carrot cake cupcakes and then whipped up a homemade vanilla buttercream icing to go on top since I didn't have any cream cheese on hand to make Mamaw's icing. I always use my favorite one-bowl method of mixing to make this super easy carrot cake, even easier! Add the next layer on top and repeat, ending with the top cake layer. Add remaining frosting to top and sides of cake or leave the sides bare for a more rustic looking cake.

When well blended, distribute evenly in cupcake liners, filling about two-thirds full.

Toffee Crunch: toffee cake with caramel cream cheese filling and toffee bits.

You can have Rustic Carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Rustic Carrot cake with vanilla buttercream #themechallenge

1. You need 275 g all purpose flour.
2. You need 1 teaspoon baking soda.
3. Prepare 3 teaspoons baking powder.
4. It's 3 eggs.
5. It's 150 g sugar.
6. You need 150 g oil.
7. You need 1 tablespoon cinnamon powder.
8. You need 300 g grated carrots.
9. It's 500 g icing sugar.
10. It's 200 g margarine (I use margarine).
11. You need Orange food colour.

Rustic Carrot cake with vanilla buttercream #themechallenge step by step

1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix..
2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl.
3. Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F.
4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like.

Rustic Carrot cake with vanilla buttercream #themechallenge - Combine the butter and sugar in a mixer. Drizzle in honey and continue to whip. Add egg yolks one at a time. Add vanilla extract, flour, baking soda, cinnamon, nutmeg, walnuts and carrot. When your cake has cooled completely, remove the spring-form tin and cut the cake in half. Add half of your buttercream to the bottom half of the cake and replace the top half. The following desserts come in all styles, sizes, and shapes. Thank you and good luck