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Mexican Slow Cooked Pulled Pork (Carnitas)

How to Making Recipes Mexican Slow Cooked Pulled Pork (Carnitas) using 11 ingredients and 5 steps

Mexican Slow Cooked Pulled Pork (Carnitas) - Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy on the inside while deliciously crisp and golden on the edges!

Mexican Slow Cooked Pulled Pork (Carnitas)

Slow Cooker Pork Carnitas are slow-cooked with for hours with a blend of Mexican inspired spices and citrus juice to become tender and full of flavor!

The pork is then pulled and crisped in a skillet or oven to be added to tortillas or burrito bowls!

You can cook Mexican Slow Cooked Pulled Pork (Carnitas) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Mexican Slow Cooked Pulled Pork (Carnitas)

  1. It's 2 kg pork shoulder/pork butt, skinless, boneless.
  2. You need 1 onion, chopped.
  3. You need 1 jalapeño, deseeded, chopped.
  4. Prepare 4 cloves garlic, minced.
  5. You need 180 ml freshly squeezed orange juice.
  6. You need Rub.
  7. Prepare 1 teaspoon black pepper.
  8. It's 1 tablespoon oregano.
  9. Prepare 2 1/2 teaspoon salt.
  10. Prepare 2 teaspoons ground cumin.
  11. It's 1 tablespoon olive oil.

Mexican Slow Cooked Pulled Pork (Carnitas) instructions

  1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional)..
  2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours..
  3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step..
  4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan..
  5. Serve warm, with flour tortillas or by itself..

Mexican Slow Cooked Pulled Pork (Carnitas) - Serve this easy dish alongside Mexican Rice or on top of Cilantro Lime Rice with a side of Mexican Grilled Corn.. If you are looking for an easy but flavor packed Slow Cooker Pork Carnitas recipe, I have one for you! Adapted from my popular Mexican Shredded Beef (Barbacoa) Recipe, these Slow Cooker Carnitas require minimal prep and are delicious in tacos, burrito bowls, and even on salads! Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! Pork Carnitas I know a lot of you share my love for Mexican food, so I think you will agree this is the most amazing pork recipe for the crock pot. Tips for Making the Best Carnitas. Cook until tender, but not fall apart tender. Thank you and good luck