Asian-Style Pulled Pork

Steps Making Recipes Asian-Style Pulled Pork using 7 ingredients and 6 steps

Asian-Style Pulled Pork - Tender Asian-style pulled pork is a deliciously savory and slight smoky treat. It's a versatile dish you can enjoy over rice, on noodle bowls, in salads, sandwiches and just about anything you can dream of. Place pork over onion; sprinkle with salt and pepper. Remove pork and onions; discard cooking juices or save for another use. Allow pork to cool slightly, then shred with tongs or two forks.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder.

Combine pork, beef broth, mushrooms, balsamic vinegar, soy sauce, honey, garlic, sesame oil, ginger, red pepper, and Chinese five-spice powder in a multi-functional pressure cooker (such as Instant Pot®).

You can cook Asian-Style Pulled Pork using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Asian-Style Pulled Pork

1. Prepare 6 tbsp spoons soy sauce.
2. It's 2 tbsp soft brown sugar.
3. It's 3 tbsp Chinese five spice.
4. You need 3 garlic cloves.
5. It's 2 kg (approx) pork shoulder, rind removed.
6. It's 1 good thumb sized ginger, peeled.
7. You need 4 tbsp hot or mild Chilli powder.

Asian-Style Pulled Pork instructions

1. Crush the ginger and garlic and add all the other ingredients and mix well..
2. Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours..
3. Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times..
4. Add enough water to the tray to cover about 1/3 of the pork..
5. Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender..
6. Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side..

Asian-Style Pulled Pork - Lots of leftovers, a.k.a. no cooking for a few days. Whether you throw it over a bed of rice, or make a yummy Asian-inspired taco out of it, this is a super easy, highly flavorful meal that is a gem for any busy person. This popular Asian oven pulled pork recipe is a favorite for tacos, sliders and burritos. The juicy pulled pork is irresistible. This is the unabashed, meat-lovers edition of pork. Apologies if the photo is an abrupt, in-your-face visual of juicy and saucy pork in its entirety. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Thank you and good luck