My Pulled Pork Wraps 😀
How to Making Recipes My Pulled Pork Wraps 😀 using 6 ingredients and 4 steps
My Pulled Pork Wraps 😀 - In a large bowl, combine coleslaw mix, garlic, yogurt, mayonnaise, parsley, salt and pepper. Heat a large skillet over medium-high heat. Cook until the pork is heated through and the coleslaw is softened. With all this chaos and carnage after school I can barely hear myself think. So this recipe for Mexican Pulled Pork Wraps is my shoulder to lean on.
It is delicious, versatile and very importantly make ahead.
Heat oil in large nonstick skillet on medium-high heat.
You can cook My Pulled Pork Wraps 😀 using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients make My Pulled Pork Wraps 😀
- It's 2 Large Wraps.
- It's Some mixed Lettuce.
- It's 2 tbls red onion chopped.
- Prepare 1 Cup Cooked Pulled Pork.
- Prepare 1 little Mayonaise.
- It's And a little smokey BBQ Sauce.
My Pulled Pork Wraps 😀 step by step
- Warm up the wrap and heat the pulled pork in microwave. Add the mixed lettuce to the wrap and the red onion..
- Next add the pulled pork equally in the two wraps then add the mayo and BBQ sauce wrap the wrap around tuck the bottom in and use silver foil wrap that around so as you can hold it upright to eat..
- Heat up pulled pork..
- Enjoy them..
My Pulled Pork Wraps 😀 - When cooked, lift the pork out of the sauce, discard the skin and fat, and with two forks shred the meat. Pour the sauce and pork into a bowl and toss to coat. Wrap the pork shoulder with foil, and put in a cooler to rest. I like to let my pork shoulders rest for a minimum of two hours, up to five. Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste. You'll turn it into fillings for extra-easy lettuce wraps another night, which are drizzled with a pantry-friendly sauce and served with a cucumber-peanut salad that doubles as a topping and a side. Warm up the wrap and heat the pulled pork in microwave. Thank you and good luck