Slow cooker ginger beer pulled pork

How to Cook Recipes Slow cooker ginger beer pulled pork using 9 ingredients and 9 steps

Slow cooker ginger beer pulled pork - This sweet and spicy ginger beer pulled pork is made in the slow cooker for a make-ahead dinner that the whole family will love. This sweet and spicy ginger beer pulled pork is made in the slow cooker for a make-ahead dinner that the whole family will love. Combine garlic salt and ginger; rub onto all sides of roast. In a large skillet, heat oil over medium-high heat. My beer choice is Shiner Bock®.

My barbecue sauce choice is Sweet Baby Ray's®.

As for how I like to serve my pulled pork, check out this post: Pulled Pork Sliders.

You can cook Slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Slow cooker ginger beer pulled pork

1. It's 1 Pork loin join.
2. Prepare 1 Large Onion.
3. You need 500 ml ginger beer.
4. Prepare 500ml chicken stock.
5. Prepare to taste Paprika.
6. It's to taste Cayenne pepper.
7. Prepare to taste Salt and pepper.
8. Prepare to taste Turmeric.
9. Prepare Tablespoon runny honey.

Slow cooker ginger beer pulled pork step by step

1. Rinse the joint and pat dry..
2. Cover with spices, salt and pepper and rub in..
3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge..
4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion..
5. Drizzle the honey over the top of the joint..
6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low..
7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking..
8. Using a couple of forks pull the joint apart..
9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy..

Slow cooker ginger beer pulled pork - Shell all garlic cloves and stuff them in between the slices in the pork. Pour into removable slow cooker bowl. Place dry rubbed pork in Buderim Ginger Beer liquid. Arrange sweet onions in the bottom of a slow cooker. Mix salt, brown sugar, paprika, black pepper, garlic powder and chilli flakes together in a bowl until seasonings are well mixed; rub all over pork shoulder. Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker. Thank you and good luck