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Pressure Cooker Japanese Pork Roast (Pulled Pork)

Steps Cook Recipes Pressure Cooker Japanese Pork Roast (Pulled Pork) using 10 ingredients and 6 steps

Pressure Cooker Japanese Pork Roast (Pulled Pork) - Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork. Start cooking over a high to medium heat. Tender pork roast in an hour using your pressure cooker make the best sliders ever! Oh my goodness this Instant Pot pulled pork recipe one of my favorites!!

Pressure Cooker Japanese Pork Roast (Pulled Pork)

Great recipe for Pressure Cooker Japanese Pork Roast (Pulled Pork).

It seems Pulled Meat and Slow Cooked Roast are trendy these days.

You can cook Pressure Cooker Japanese Pork Roast (Pulled Pork) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Pressure Cooker Japanese Pork Roast (Pulled Pork)

  1. It's 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast.
  2. Prepare 1/2 tablespoon Oil.
  3. It's 1 Onion *coarsely sliced.
  4. You need 1-2 small pieces Ginger *thinly sliced.
  5. Prepare 1 clove Garlic *crushed.
  6. It's 1/2 cup Hot Water.
  7. Prepare 4 tablespoons Sake.
  8. You need 2-3 tablespoons Sugar *depending on how sweet you would like.
  9. Prepare 4 tablespoons Soy Sauce.
  10. Prepare 1 teaspoon Chilli Flakes OR Powder *optional.

Pressure Cooker Japanese Pork Roast (Pulled Pork) step by step

  1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender..
  2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped..
  3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables..
  4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork..
  5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure..
  6. When the lid can be removed, simmer uncovered until the sauce thickened..

Pressure Cooker Japanese Pork Roast (Pulled Pork) - Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Adjust for medium heat; add oil. When oil is hot, brown pork in batches, removing from pressure cooker. Add orange and lime juices, stirring to scrape browned bits from bottom of cooker. Remove the roast pieces from the Instant Pot and shred using two forks (it will literally fall apart). Add pork back into Instant Pot and mix with all the flavorful liquid. Shredded my pork, added shredded crookneck squash, shredded pepper jack cheese all tossed with some sauce and wrapped into flour tortillas. Thank you and good luck