Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

How to Making Recipes Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF using 19 ingredients and 11 steps

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF - Great recipe for Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF. We had pulled pork earlier in the week and I had some left over but not enough to feed everybody with. I love a pulled pork sandwich and though how great it would be to make proper burgers with the taste of pulled pork. Here is how you achieve that. Ingredients of Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF.

This is delicious alternative to a barbeque pulled pork.

It tastes sweet with a little tang, not vinegary as you might imagine and this quantity will give you enough for leftovers for sandwiches!

You can have Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

1. It's Burger Patties.
2. Prepare 650 grams minced pork.
3. Prepare 120 grams dry, pre-cooked pulled pork, see my recipe link below.
4. Prepare 1 large onion, chopped.
5. You need 1 1/2 tbsp dry barbecue seasoning from recipe below.
6. You need 60 ml barbecue sauce, your own favourite or from my recipe below.
7. You need 1 tsp worcestershire sauce, gluten-free recipe attached below.
8. Prepare Dry Barbeque Seasoning Mix.
9. Prepare 1 1/2 tbsp smoked paprika.
10. It's 1 tbsp garlic powder.
11. It's 1 tbsp oregano.
12. You need 1/2 tbsp ground black pepper.
13. Prepare 1/2 tbsp onion powder.
14. Prepare 1 tsp low-sodium salt.
15. It's 3/4 tsp cayenne pepper.
16. It's Simple Barbeque Sauce.
17. It's 160 ml tomato ketchup.
18. It's 80 ml apple cider vinegar.
19. You need 120 grams brown sugar.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF step by step

1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well

   https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork.

2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container.
3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with.
4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl.
5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture

   https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.

6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne.
7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even.
8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium.
9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through.
10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad

    https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.

11. Great if you enjoy both pulled pork and burgers and can't decide which to have!.

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