My Mustard Pulled Pork 😉😊

Steps Cook Recipes My Mustard Pulled Pork 😉😊 using 7 ingredients and 7 steps

My Mustard Pulled Pork 😉😊 - This not only helps the dry ingredients stick to the meat, but the mustard base adds moisture and enhances the flavor of the meat. In a saucepan melt butter and add onions and garlic and saute until translucent. Purchase two boneless or bone-in pork butts. Apply a generous coat of yellow mustard and your favorite rub. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.

My Slow Cooker Mustard-Rubbed Pulled Pork uses just five ingredients and results in delicious pulled pork that shreds at the touch of a fork and creates a mustardy, slightly sweet, tangy vinegar barbecue sauce that you're going to fall in love with.

Plus, it's made in the slow cooker so it's super easy and perfect for Summer!

You can have My Mustard Pulled Pork 😉😊 using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients make My Mustard Pulled Pork 😉😊

1. You need 1 cup Coke or Pepsi.
2. You need 2 cloves Crushed Garlic.
3. It's 550 grams Pork Tenderloin.
4. It's 2 tsp Dijon Mustard.
5. Prepare 2 tsp Wholegrain Mustard.
6. Prepare 3 tbsp bbq sauce (heaped tbls).
7. It's 1 tsp Corn Starch.

My Mustard Pulled Pork 😉😊 step by step

1. Crock pot.
2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils..
3. Mix altogether with a spoon, mix well put back on heat..
4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot..
5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low.
6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little..
7. Serve with potato fritters or chunky chips and a little salad on the side..

My Mustard Pulled Pork 😉😊 - Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Pile this smoked pulled pork high on buttered, toasted buns and pour some of your favorite barbecue sauce over it and it is heaven on a bun! My favorite BBQ sauce to serve with pulled pork is a mustard and vinegar based sauce that is specific to South Carolina known as Carolina Mustard BBQ Sauce (also sometimes called Carolina Gold BBQ Sauce). It's a shocking yellow/gold color and it tastes. Add pulled pork, white portions of green onions, and a pinch of salt and pepper to hot pan. Thank you and good luck