Stuffed vine leaves

How to Cook Recipes Stuffed vine leaves using 13 ingredients and 6 steps

Stuffed vine leaves - Line the base of a deep, ovenproof dish with any remaining vine leaves, then tightly pack the stuffed leaves into the dish. You can also freeze the filled vine leaves. Greek Stuffed Vine Leaves is one of the highlights of Greek cuisine. A unique dish, with a very distinctive flavor. Vine leaves (grape leaves) are stuffed with a rice, fresh herb and pine nut filling, and are served with a thick lemon sauce.

In Greek we call them Dolmadakia.

Place the stuffed vine leaves (fold side down) on the bottom of the pot and top in snugly layers.

You can have Stuffed vine leaves using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Stuffed vine leaves

1. It's 400 gr minced meat.
2. You need 2 large red onions.
3. It's 400 gr sliced tomatoes.
4. You need Parsley.
5. It's 20-30 vine leaves.
6. It's Olive oil.
7. You need Water.
8. It's Sald and paper.
9. Prepare 1 Vegetable broth.
10. Prepare 100 gr rice.
11. Prepare 1 tsp sugar.
12. You need Juice from half lemon.
13. It's 1 orange papper (you can use any colour).

Stuffed vine leaves step by step

1. Cook 1 large onion until it gets a gold rose colour. Add the minced meat. Once cooked, add the sliced tomatoes and the sugar to balance the taste of tomato. Add sald, pepper, the vegetable broth and parsley. Once everything is cooked remove from fire and add the raw rice..
2. Take the second onion and after you scratch it, add it to a boiling water in a small saucepan for 10 minutes. Once cooked, separate one by one the onion leaves. These will be stuffed later on..
3. On the same boiling water add the vine leaves for just 1 minute. Then add them to a plate..
4. You are now ready to start stuffing your vegetables and vine leaves. Take a saucepan, and add on its bottom sone empty vine leaves. Stuff your vegetables and vine leaves and add them to the saucepan. Add the lemon juice and some water to cover the stuffed vine leaves..
5. Add a plate on the top so it keeps everything underneath in good shape. Bake them in medium fire for 30-40 minutes..
6. Serve them with yogurt. Enjoy!.

Stuffed vine leaves - Stuffed Vine Leaves - Authentic Turkish Dolma Recipe. Recipe by Cenk Sonmezsoy "Dolma" in Turkish translates to any vegetable stuffed with a rice-based mixture. Lots of spices are used for the stuffing. For me, the most important one is the lemon salt. It gives a nice aromatic taste, which can not be replaced by the combination of lemon. Vine leaves stuffed with rice, mushrooms, garlic, spring onions, ham, feta and oregano: a flavoursome addition to a packed lunch or as part of a picnic hamper. Or serve them with lemon wedges, salad leaves and crusty bread for a complete meal. Thank you and good luck