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Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Steps Making Recipes Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF using 12 ingredients and 7 steps

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF - Great recipe for Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. Great recipe for Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF. We had pulled pork earlier in the week and I had some left over but not enough to feed everybody with.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Here is how you achieve that.

Ingredients of Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF.

You can have Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

  1. It's 1350 grams trimmed pork shoulder (around 3lbs).
  2. Prepare 160 ml tomato ketchup.
  3. Prepare 80 ml apple cider vinegar.
  4. You need 120 grams brown sugar (a packed half cup).
  5. Prepare 1 1/2 tbsp smoked paprika.
  6. It's 1 tbsp garlic powder.
  7. Prepare 1 tbsp oregano.
  8. It's 1/2 tbsp black pepper.
  9. It's 1/2 tbsp onion powder.
  10. You need 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below.
  11. It's 1 tsp salt.
  12. You need 3/4 tsp cayenne pepper (optional).

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF step by step

  1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind

    https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.

  2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it.
  3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours.
  4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes.
  5. Using 2 forks, shred the pork meat.
  6. Put the pulled pork back into the sauce and warm through before serving.
  7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF - Ribs were a firm favourite when my sister & I were kids, who doesn't love food you can eat with your hands?! My mum always made a gorgeous,. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit.. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Ingredients of Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Thank you and good luck