Pulled Pork

Steps Cook Recipes Pulled Pork using 8 ingredients and 9 steps

Pulled Pork - Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself. There's nothing like an overstuffed pulled pork sandwich on a game day. Slow-cook the meat and dig in with coleslaw and pickles.

Place the pork in a large pot on a bed of the onion halves.

Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.

You can have Pulled Pork using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Pulled Pork

1. Prepare 2 beef tomatoes, roughly chopped.
2. Prepare 2 red peppers, roughly chopped.
3. You need 4 clove of garlic, crushed in skin.
4. Prepare 3 shallots, roughly chopped.
5. Prepare 1 carrot, roughly chopped.
6. You need 1/2 chilli pepper.
7. Prepare 1 1/4 kg boneless pork shoulder.
8. Prepare 500 ml chicken stock.

Pulled Pork instructions

1. Pre-heat an oven to 190°C / 170°C fan..
2. Place all the veg into a deep roasting tin and drizzle with oil. Place in the oven to roast for 25-30mins..
3. Heat some oil in a frying pan and brown the pork shoulder..
4. Take the roasting tin out the oven and reduce the oven heat to 150°C / 130°C fan and place the pork on top of veg. Use a bit of the vegetable stock to deglaze the pan. Pour into the tin and then pour in the rest of the stock, make sure not to cover the meat completely..
5. Cover the tin with foil and place in the oven for about 5 hours..
6. Uncover the tin and cook for a further 25-30mins..
7. Once cooked, leave the pork to one side to rest. Place all the vegetables in a blender and blend to create a sauce. (Add some stock if you wish to thin it out).
8. Pull the meat apart using two forks. At this stage you can either mix in the meat with the sauce or use the sauce separately..
9. Warm up some pitta bread to serve..

Pulled Pork - The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Thank you and good luck