Pulled Pork On Rice
Steps Cook Recipes Pulled Pork On Rice using 7 ingredients and 5 steps
Pulled Pork On Rice - Top with cheese and cook until cheese begins to melt. If you'd like (and you have an oven safe skillet), broil until cheese is bubbly and starting to brown. Tender pulled pork, crisp lettuce and fragrant rice make this dish anything but a basic burrito bowl. You can take the base idea for the recipe and tweak the ingredients to use up whatever you. Transfer about half of the pork to a plate or bowl and cover loosely to keep warm.
Great for a busy weeknight meal that the whole family will love.
Leftover pulled pork Spanish rice with corn and roasted hatch chilies is the perfect comfort food dish.
You can cook Pulled Pork On Rice using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients make Pulled Pork On Rice
- You need 1/2 cup dark sauce.
- Prepare 1 tbsp light soy sauce.
- It's 2 cinammon stick.
- It's 5 star anise.
- It's 1 thumbs size rock sugar.
- You need 600 grams pork belly.
- It's 1 tbsp cornstarch with 3tbsp of water.
Pulled Pork On Rice step by step
- quick brown pork with rock sugar and.cinammon stick and star anise then add all sauce and mix well.
- put all ingredient into pot slowly simmer cook it till pork tender about 2 hour or longer depending on the thickness of the pork.
- add cornstarch water for thickening of gravy simmer another3 minutes.
- overnite is the best way to flavour up this dish and taste great too.
- used fork pull pork apart and serve on white rice.
Pulled Pork On Rice - The juicy pulled pork is irresistible. This is the unabashed, meat-lovers edition of pork. Apologies if the photo is an abrupt, in-your-face visual of juicy and saucy pork in its entirety. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. I love rice bowl recipes, but I'm always looking for ways to mix things up! Thank you and good luck