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Slow Cooked Pulled BBQ Pork 😀

How to Making Recipes Slow Cooked Pulled BBQ Pork 😀 using 4 ingredients and 4 steps

Slow Cooked Pulled BBQ Pork 😀 - This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.. Then mix up a blend of your favorite barbecue sauces start with Sweet Baby Ray's and what other sauces you like along with some vinegar and go on from there and don't. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.

Slow Cooked Pulled BBQ Pork 😀

Perfect for a family dinner that you know your kids will devour and equally as perfect for taking along to a pot luck, this Slow Cooker BBQ Pulled Pork is quick and easy and comes out perfectly every time.

The best ever BBQ Pulled Pork in the slow cooker for perfectly tender shredded pork coated with an easy, flavorful sauce.

You can have Slow Cooked Pulled BBQ Pork 😀 using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients make Slow Cooked Pulled BBQ Pork 😀

  1. Prepare 1 good size joint of Pork Shoulder.
  2. You need 1 can Dr Pepper.
  3. Prepare 3 Garlic Cloves.
  4. It's 1/2 cup smokey BBQ Sauce.

Slow Cooked Pulled BBQ Pork 😀 instructions

  1. Add the Dr pepper to the slowcooker turn on and cook on low.
  2. Add the Shoulder Pork and 3 Garlics crushed stir in the garlic. Close and leave on low..
  3. 1/2 way through cooking turn it over..
  4. Shred the pork with two forks and add the bbq sauce mix it up and serve hot..

Slow Cooked Pulled BBQ Pork 😀 - Before you begin, check to see if there is a fat cap on the pork shoulder. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). Great food for gatherings - easy and good value to feed a crowd. Make this in the slow cooker, oven or pressure cooker. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. But trust us, the wait is worth it in the end. Thank you and good luck