Saag Feta

Steps Making Recipes Saag Feta using 18 ingredients and 7 steps

Saag Feta - Saag paneer (my mom made it with mixed greens mustard/spinach/other greens) is a bit earthier. This was bright, tangy, and the briny feta just made this so delicious. Surprisingly, after that initial test run, saag feta made infrequent appearances on our dinner table. My mom usually reserved saag paneer for parties, since it's slightly more involved to make. In a large pan over medium heat, warm ¼ cup of the ghee (or oil).

Saag feta—that is, Priya Krishna's Indian-ish Spinach and Feta Cooked Like Saag Paneer—is a delightfully easy vegetarian weeknight dinner.

This simple palak paneer (or saag paneer) is a twist on Indian spinach curry, and is made with easy-to-find feta instead of traditional Indian cottage cheese.

You can cook Saag Feta using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Saag Feta

1. It's The Saag.
2. It's 1/4 cup butter & extra-virgin olive oil.
3. You need 2 Tbsp. coriander seeds.
4. You need 1/4 tsp. cardamom.
5. Prepare 1 small onion, chopped.
6. Prepare 1 half garlic, finely chopped.
7. You need 1 piece ginger, peeled, chopped.
8. Prepare 2 packets. baby spinach.
9. It's 1-2 small green chilli pepper rough chopped.
10. It's 1/2 fresh lime. juiced.
11. You need 1 packet feta, cut into square pieces.
12. Prepare The Spice.
13. It's 1 tsp. cumin seeds.
14. It's 1/4 tsp. red chili powder.
15. You need 1/4 tsp. asafoetida (optional).
16. Prepare The Sides.
17. Prepare 1 packet basmati rice.
18. You need 2 Naans.

Saag Feta step by step

1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown..
2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring..
3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted..
4. Remove pan from heat and add chile and lime juice; season with salt (not too much)..
5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up..
6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder..
7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice..

Saag Feta - And now that it's summer, there's a new recipe all over Instagram singing its siren song: Priya Krishna's saag feta. Bring a large saucepan of water to a boil. Drain well and transfer to a food processor. Saag Paneer (med feta) Det her er en ny KÆMPE favorit herhjemme. Jeg har egentlig altid været lidt skeptisk til Saag paneer, en indisk spinatsovs (saag eller palak) serveret med en frisk indisk ost (paneer). Det kan virkelig være ret hit and miss. Men nu tror jeg bare, jeg laver den til mig selv fra nu af, for hold nu kæft, hvor smager det. Thank you and good luck