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Pressure Cooked BBQ Pulled Pork/Beef

How to Making Recipes Pressure Cooked BBQ Pulled Pork/Beef using 8 ingredients and 8 steps

Pressure Cooked BBQ Pulled Pork/Beef - If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Fall-apart tender pork is served on a bun with a smoky-sweet barbecue sauce. You get all the flavor of slow cooked pulled pork in a fraction of the time. This is a pressure cooker twist on a popular slow cooker recipe. This pressure cooker pulled pork is great with so many things: sandwiches, burgers, wraps, on rice, or on nachos.

Pressure Cooked BBQ Pulled Pork/Beef

Pressure Cooker BBQ Pulled Pork By Diane Roark

BBQ Sauce , Entrees , Instant Pot - Pressure Cooker , Pork , Southern

You can have Pressure Cooked BBQ Pulled Pork/Beef using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients make Pressure Cooked BBQ Pulled Pork/Beef

  1. Prepare 1 kg chuck roast or pork shoulder.
  2. You need Salt.
  3. You need Pepper.
  4. Prepare 2 Tbsp Vegetable Oil.
  5. It's 1 Onion, cut in half and sliced into half rings.
  6. It's 1 cup Water or Beef Broth.
  7. Prepare 1-2 cups Barbecue Sauce.
  8. It's Dash black pepper.

Pressure Cooked BBQ Pulled Pork/Beef instructions

  1. Season the meat with salt and pepper. Set aside..
  2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side..
  3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze)..
  4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker)..
  5. Once done, remove the meat to a large bowl to shred. If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes..
  6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up..
  7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently..
  8. Serve on tacos, wraps or rice etc..

Pressure Cooked BBQ Pulled Pork/Beef - Mix until the liquid is all incorporated into the pork. A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Fill with enough water to cover. Remove the pressure cooker from the heat and leave to depressurise. Carefully lift out the pork and place in a bowl. Thank you and good luck