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BBQ Pulled Pork 'Burgers' in Brioche Buns

How to Making Recipes BBQ Pulled Pork 'Burgers' in Brioche Buns using 14 ingredients and 8 steps

BBQ Pulled Pork 'Burgers' in Brioche Buns - When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Brioche buns are, obviously, perfect for burgers but they are also amazing with pulled pork, creamy coleslaw or BBQ sauce, ham and cheese sliders, Halloumi slices and salad, or simply split them open and spead with butter and jam. Yields: one dozen large brioche buns. Prepare pulled pork as per packet instructions.

BBQ Pulled Pork 'Burgers' in Brioche Buns

With remaining kaleslaw, mix through packet dressing and serve on the side.

Burgers and fries are a thing.

You can cook BBQ Pulled Pork 'Burgers' in Brioche Buns using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients make BBQ Pulled Pork 'Burgers' in Brioche Buns

  1. Prepare 1.2 kg Boneless pork shoulder.
  2. It's 1 packet Schwarz Slow Cooker Pulled Pork Spice Mix.
  3. Prepare 140 g Tomato ketchup.
  4. Prepare 5 tbsp Dry cider.
  5. It's 4 tbsp Sweet and smokey BBQ sauce (plus extra to serve).
  6. It's 8 Brioche buns.
  7. You need 1 tub Coleslaw.
  8. It's 1 Carrot.
  9. You need 1/2 Courgette.
  10. Prepare 1 tsp Sesame oil.
  11. It's 1/2 tsp Ground black pepper.
  12. It's 2 tsp Lemon juice.
  13. It's 6-8 Smoked cheese slices (eg Applewood).
  14. Prepare Squeeze mayo (optional).

BBQ Pulled Pork 'Burgers' in Brioche Buns instructions

  1. Place the pork joint into a large casserole dish with a lid..
  2. Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like..
  3. Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too..
  4. Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider..
  5. Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like..
  6. Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side..
  7. When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!.
  8. .

BBQ Pulled Pork 'Burgers' in Brioche Buns - It really is used as a binder. I'm looking for the best hamburger style buns for Carolina style pulled pork barbecue. I haven't been satisfied with my grocery store brand buns that turn to mush when the sauce gets to them. Just ask if you'd like onions, tomatoes or lettuce. The sad, stale store-bought buns at the grocery store just cannot hold a candle to a tender, fresh brioche bun made in your own home. And your burgers and sandwiches taste so much more amazing on this quality bread that is enriched with butter and eggs. Decatur's Home for Burgers, Beer, and BBQ. Thank you and good luck